We may be weeks past Passover, but for Jews who love food, it's never the wrong time of year to talk about brisket and chicken fat.
My friend Nina Barrett, a James Beard-nominated food reporter for WBEZ and Evanston resident, interviewed Ina of Ina's Kitchen last week to look at the uses for chicken fat that you may never have thought about before. In 2008, she spoke with Rabbi Knobel to get his take on brisket.
Have a listen!
Battle of the Briskets